Title Image

Solis

Home  /  Presetters  /  Solis

SOLIS

The SOLIS presetter is the fastest, most reliable, and most accurate heat shrink/measurement combo PERIOD. Through years of engineering and innovation Omega TMM has developed the ultimate machine to meet your high capacity heat shrink and presetting needs. Cutting edge technology such as a proprietary self-cooling induction coil shrink head built for continuous shrinking 24 hours a day 7 days a week make the SOLIS presetter a real workhorse.

The Powerhouse Presetter & Heat Shrink Combo Machine

SOLIS Features

C.H.I.L.L. automated 60 second tool cooling

Perfect Set provides users the ability to set tool height to an industry leading +/- 5 microns (patent pending)

Length Verification spindle for quick serial shrinking of different length and diameter tools with no extra “masterpiece” step required

Virtual Control Device for simple ergonomic use

Mobile Command Center rolling kiosk

Laser location finder to easily find your tooltip

Fume extractor to remove all vapors produced from the heated tool

A fully integrated heat shrink and presetting unit

Up to 9 full CNC axes

Serial shrinking of different tool heights and diameters

Pearlitic cast iron construction with our proprietary SYMMETRY design

OPTIK Tool Measuring and Management Software

Holding recognition system

Liquid cooled tray for hot cutting tools (patent pending)

Micron accurate fine adjust

Led tool inspection light

21.5” touch screen control

21.5” tool window monitor

15” touch screen LVS monitor

Automated unshrinking of damaged tools

ECHO – The world’s only “learning presetter”

AAIM – Automated Analysis Inspection and Measurement

SOLIS Specs

DIMENSIONS AND WEIGHT

Length:

1854 mm (73”)

Width:

813 mm (32”)

Height:

1930 mm (76”)

Average Shipping Weight:

930 kg (2050 lbs)

UTILITIES

120V AC or 220V AC, 50 Hz to 63 Hz

480V AC 3 phase

Air: 80-110 PSI

*Shown with optional casters

Presetter Technology

Interested in more information on Omega TMM's SOLIS presetters?

Sorry, the comment form is closed at this time.